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Commercial Food Scrap CollectionNearly 200 businesses in King County: grocery stores, restaurants and home and garden centers, reduce their disposed waste by composting their organics. Organic materials from commercial establishments suitable for composting include:
Recycling organics and food residuals decreases the amount of waste going to the landfill, and instead recycles it into rich, earth-friendly compost at a regional composting facility (external). Search the King County "What do I do With" Web Site for locations to dispose of non-compostable food such as fats, oils and grease. King County encourages organic recycling, and especially food wastes, along with their other business related recycling. Are you a business that could donate edible food? See edible food for donation. |
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Updated: Apr. 28, 2009